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Colombia La Joyeria 1kg

Colombia - La Joyería

Farm: Santa Bárbara Estate
Varietal(s): Colombia
Processing: Washed and silo dried for 24 hours
Altitude: 1,400 to 2,000 metres above sea level
Owner: Echavarria Family
Town: Santa Bárbara
Region: Antioquia
Country: Colombia
Total size of farm: 500 hectares
Area under coffee: 340 hectares
Harvest months: September-December / April-May

Additional information: Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions - Santa Barbara, Fredonia and Amagá. Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude and a tradition of excellence in coffee production, he established a small farm in the high Andes of Antioquia. By marrying these perfect natural conditions with hard work and efficiency, he quickly grew both the area under cultivation and the farm’s reputation.


Vår beskrivelse: En virkelig god og klassisk Colombia. Rik og fyldig, men samtidig frisk og elegant. God til alle typer trakting og som kokekaffe! 

Varenummer: 102050 Pris: kr 333,50 Legg i handlekurv

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